Spanish

 






Guias Cultura 120x600


Gastronomia of Avila

the abulense kitchen is nourished of a majority form of cattle the agricultural products and that contributes a community to him characterized by the geographic and climatic diversity.

The three cultures Islamic, Hebrew and Christian, that have existed in Avila have left particular his impronta in the furnaces.

 

More popular plates

  • The incomparable String beans of the Boat of Ávila, cooked with anyone of the ingredients of the zone are by themselves a escepcional plate.

    Alubias del Barco de Avila

     




  • Tostón

    Tostón , plato típico de Avila

     

     

  • Chuletón de Avila
    With meat of calf of Avila, who enjoys denomination of origin.
    Chueltón de Avila
  • Cochifrito

    Cochifrito

  • Roasted lamb
  • Potatoes revolconas

cooked and crushed, cocidas y machacadas, pimentón and torreznillos are decorated with. se ad
Patatas revolconas, plato típico de Avila


  • The chick-peas of the Moraña,
  • origin and foundation of the appreciated spanish stew moragueño.

  • Products of the slaughter:
    Back and Garlic sausage of pot.
  • Repollo to garlic carrier
  • Stuffed peppers
  • Between the fish the trouts of the rios Alberche and Tormes guarantee us to the hor.


    • Guias Cultura 250x250

    Covers

    Can find some in very interesting concrete sites, asks a abulense, will indicate the corners to him that are worth the trouble to visit themselves, is no the variety that can find in other kitchen regional but those of Avila they deserve to prove itself.

    Wines of territories of Avila

    • Cebreros
    • El tiemblo
    REPOSTERIA

    • outstanding y their pPlace bopularity Yolks of Santa Teresa
    • Torrijas
    • Amarguillos
    • Huesitos
    • Empiñonados
    • Natillas






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